Changing kitchen appliances, especially from commercial places, turns into a recurring expense not everyone can afford. With stoves, countertop appliances, and utensils becoming more expensive, finding ways to finance the changes is a must.
Restaurant equipment liquidation or surplus equipment has become a key for bought sellers and buyers.
For starters, restaurants and retailers get to free up space and their inventory. What would usually end up on landfills moves to another place where it can be repurposed. As a result, people connect with items that end up benefiting buyers in other ways, such as:
- Buyers get to replace their own restaurant equipment, but without spending a fortune in the process.
- They can move away from old and low-quality pieces. Instead, they access brands that are known for their quality and durability.
- They stick to the circular economy.
Restaurant equipment liquidation comes as a surprise for many, but it is a matter of knowing how to choose out of the many options available.
Not all lots include the same, and not all of them are worth buying. This is when condition, quality, source, liquidator, and manifests all come into a clear and important part.
At Coastal Surplus Solutions, we help our clients connect to the best liquidation lots. This means we can work with you in finding the best options, focusing on negotiating the deals, and accessing the best discounts.
This applies to resellers, buyers, or any individuals and commercial places trying to access discounts.
What You Get from Restaurant Equipment Liquidation Lots
You connect with a wide variety of items.
Among them, the common equipment includes cooking appliances, refrigeration items, food preparation stations, and more.
Anything that tends to be large, expensive, and quite needed in your restaurant’s kitchen.
However, not all lots include the same. You need to keep an eye on the manifest and the specific condition of the items.
Those that are refurbished are, usually, not worth it as much as others. While refurbished equipment can perform for a long time, those exposed to a lot of work and circumstances can break in no time.
As a business or restaurant owner, focus on the ones that come from overstock, returns, shelf-pulls, and specific brand liquidations.
These include:
- Commercial ovens, fryers, grills, and even pizza ovens.
- Industrial refrigerators, freezers, and chillers.
- Sandwich prep tables, mixers, and more.
- Cleaning options like dishwashers, sinks, and waste disposal units.
- Tables, chairs, shelving, and more.
According to the research by the Government of the United States, most of these items come from restaurant closures and remodels. Hence, expect to find a wide variety as you work through acquisition.
How Coastal Surplus Solutions Supports You
We are able to connect you to a wide range of liquidation lots.
As sourcing partners, we consider variables, your budget, and the specific items you are looking for. the idea is to make your job easier and guarantee your investment.
You can always contact us to access your pallets or find surplus goods in this market.
We only source top brands and try our best to find lots that are 60% usable or resalable. This is to maximize your profits and the investment you are committing to with these lots.
